Schezwan Noodles

I loveeee noodless... Espescially this one freaks me out... Its so yummy spicy and tasty that everyone wud love dis. Espescially kids... If you have all the ingredients at your place then the chinese bistro restaurant is all yours now....

Guys i have used ajinimoto just for the sake of chinese flavour as i want my dish to be best :) This can be totally optional but u will def miss the real restaurant taste. So its upto you.

Note : Pregnant women : U dont have a choice :( Kindly avoid using ajinimoto...

Serves : 2

Ingredients

• Chinese Noodles - 1 Packet ( Normal noodles can also be used but preferably the chinese one )
• Schezwan Sauce - 3 Spn
• Soya sauce - 1 tspn
• Chilly sauce -1/2 spn
• Vinegar 1/2 spn
• Ajinimoto 
• Salt to taste
• Bowl of Veggies ( Carrot , Beans , Broccoli , Cabbage etc )
• Onion - 1/4Cup Slit lengthwise
• Spring onion or Scallion
• Ginger - 1/2 chopped
• Garlic - 4 Cloves Chopped
• Sesame oil  ( if not available no prob ... u can use the regular one :) )

Method

• Cook the noodles as described in the instructions f the packet.. keep it seperate... shud not be sticky... each noodle shud be seperate
• Mix vinegar, salt and the sauces ( soya and chilly ) in a bowl
• Add little oil to the above mixture and keep it seperately
• Chop the veg lengthwise
• In a pan , add oil
• When the oil heats up add ginger garlic and the onion part of the scallion ( not the leaves )
• Give a good fry till the ginger and garlic gets cooked. Add the chopped veg
• Give it a gud stir still the veg gets fried nicely and the raw smell vanishes ( take care that it doesnt cook too much since the the veg noodles shud have the crunchy veg taste )
• Then add the mixed sauce and the schezwan sauce to this
• Stir it nicely so that the sauce gets well coated with the veggies
• Since u have already added salt to the sauce add little bit of salt to this mixture and give it a gud stir
• Add a pinch of ajinimoto 
• Meanwhile in another pan , add some oil and add the cooked noodles. Fry it nicely till it becomes little crispy and the moisture is completely vanished.
• Once done add the fried noodles to the veggies cooking and mix it well
• Turn off the stove and sprinkle the chopped spring onion leaves

Hot awesome yummmy Schezwan noodles is ready 2 be served :))

Can be served with gobi manchurian or any chinese dish or sauce .....

Note : If u feel the noodles is quite lengthy just cut them with scissors after u boil them. This will make the stir process a bit easy