* Fresh Apples can be stored in air tight containers by adding some sugar on them. This is to avoid discoloration
* Boiled Potatoes can be used even the next day by adding some salt and storing them in air tight containers
* Whenever you prepare any gravy, add a pinch of sugar at the last which will normalize the gravy completely
* While preparing any gravy with onions, add salt while frying the onions. This will absorb the moisture and will rapid up the process of cooking
* Wash vegetables before peeling or cutting to preserve the water soluble vitamins
* Remove the stems of green chilies while storing them .This will help them to stay fresh for long
* Chopping dry fruits - Freeze them first for one hour & then dip the knife into hot water before cutting them
* Kasuri Methi - Kasuri Methi are dried leaves of Methi ( Fenugreek ). Dried Methi leaves are very pungent. They have very sweet and pleasant odour. It adds flavour and texture to vegetables,pulses and lentils,parathas and chapattis. It is very good for men. Increases the fertility.
* To use kasuri methi , take a spn of it and crush them in the middle of the palm with ur another palm. The heat from ur body powders it.
* When you add ginger garlic paste in any gravy, first add little onion and then add the paste and fry them till the raw smell vanishes. This is to avoid the paste from getting burned.
* Boiled Potatoes can be used even the next day by adding some salt and storing them in air tight containers
* Whenever you prepare any gravy, add a pinch of sugar at the last which will normalize the gravy completely
* While preparing any gravy with onions, add salt while frying the onions. This will absorb the moisture and will rapid up the process of cooking
* Wash vegetables before peeling or cutting to preserve the water soluble vitamins
* Remove the stems of green chilies while storing them .This will help them to stay fresh for long
* Chopping dry fruits - Freeze them first for one hour & then dip the knife into hot water before cutting them
* Kasuri Methi - Kasuri Methi are dried leaves of Methi ( Fenugreek ). Dried Methi leaves are very pungent. They have very sweet and pleasant odour. It adds flavour and texture to vegetables,pulses and lentils,parathas and chapattis. It is very good for men. Increases the fertility.
* To use kasuri methi , take a spn of it and crush them in the middle of the palm with ur another palm. The heat from ur body powders it.
* When you add ginger garlic paste in any gravy, first add little onion and then add the paste and fry them till the raw smell vanishes. This is to avoid the paste from getting burned.
No comments:
Post a Comment