Mysore Masala Dosa

Nothing can beat our own south indian varieties. At one stage we crave for dosas and idlis espescially when we live at a place where we are not fortuante enough to have this. The most favourite of most is Masala Dosa. If i serve the same with spicy mysore masala....Mmmmm.. Caught ur expression ;) Am going to spill the method of preparation. I know this is a bit lengthy process.. But believe me when you notice the output, its worth the effect ;)  You are going to try this and let me know how you feel :)

Servings : 2

For Masala

Ingredients

• Potato - 3 Boiled and Mashed
• Onion - 1/4 Cup
• Peas - 1/4 Cup ( Optional )
• Turmeric Powder - 1/2 Spn
• Salt - 1 Spn ( Acc to ur taste level )
• Green Chillies - 2 Chopped
• Coriander Leaves - For Garnishing
• Mustard Seeds - 1 Spn
• Chana dal aka Kadala Paruppu - 1/2 to 1 Spn ( If you like the crunchy effect )
• Curry leaf - 5 Leaves
• Oil - 1 Spn for tempering

Method

• In a pan, add oil. Add Mustard seeds, chana dal and curry leaves
• When it starts spluttering add onion,green chillies,salt and turmeric.
• Fry till onion turns to a slightly brown colour.
• Add mashed potato and peas ( optional )
• Mix well and let it cook for a few min.
• Garnish with coriander leaves

Note : You can add carrot for extra taste and color :)

For Mysore Chutney 

Ingredients

• Dry Red Chillies - 10 ( Soak in warm water for about 2 hrs )
• Garlic - 3 to 4 Cloves
• Ginger - 1/2 Piece Chopped
• Cumin Powder - 1Spn
• Roasted Split Chana Dal aka Pottukadalai - 1/4 Cup
• Salt - As per ur taste
• Lime Juice - 1 Spn

Method 

• Grind all the ingredients to a medium thick paste by adding water little by little
• Remove to a bowl and add lemon Juice. Mix well.
• When using you can add water to your required consistency.

Note : You can prepare this and store it in refrigerator

For Mysore Masala Dosa











Ingredients

• Potato Masala ( Recipe Above )
• Mysore Chutney ( Recipe Above )
• Dosa Batter - 1 Bowl
• Oil - For Spreading on the sides
• Butter - 1 Spn
• Ghee - 4 Spn

Method

• Heat the tava and spread the batter on the tava. Make it thin and not thick.
• Put oil around the dosa.
• Wait till the dosa cooks. ( The signal is when the dosa becomes slightly brown in the corners and center )
• Spread the mysore chutney all over the dosa
• Put some ghee around and place the potato folling in the center.
• Fold and serve with a dab of butter on top. 

Hot and Crispy Mysore Masala Dosa is ready to be served with coconut chutney and mild sambar :) Enjoiiiii