Aloo Peas Curry

Our face turns red when the clock ticks 7.00 pm in the evening since its time to prepare dinner.. Our tastebuds starts tickling to eat tasty dish.. People at our house stare at us as to when are we going to serve them the dinner.. We feel bored to cook :( Totally accepted and in that case just try out this simple easy dish which can be prepared in 20 min. Bet you'll love the taste and can be prepared in no time :)

Servings : 4

Ingredients 

• Potato - 4 to 5 boiled
• Onion - 1 Cup chopped
• Tomato - 2 Chopped
• Peas - 1/2 Cup
• Cumin Seeds - 1 Spn
• Ginger Garlic Paste - 1 Spn
• Green Chilly - 2 Slit Lengthwise
• Coriander Powder - 1 Spn
• Chilly Powder - 1/2 Spn
• Turmeric Powder - 1/2 Spn
• Salt - 1 Spn ( According to ur taste level )
• Kasuri Methi - 1/2 Spn
• Coriander Levaes - 1/4 Cup
• Oil - 2 Spn

Method

• In a pan, add oil and cumin seed.
• When it starts to splutter add some onion and ginger garlic paste. Let it cook.
• Now add the remaining onion and green chilly.
• Add salt and turmeric. Fry till slight golden brown.Meanwhile chop the boiled potatoes in cubes
• Add tomato and fry. Once the tomato is ready add the coriander and chilly powders
• Mix well and add the potatoes and peas.
• Stir gently and add kasuri methi by crushing them in ur palms
• Check for salt and spice. If required add at this stage.
• Once done garnish with coriander leaves and serve hot

Quick easy potato peas curry is ready. Best with roti and phulka

Note : If you like the taste of garam masala you can very well add them too