Everyone thinks this one is going to be the same old one. Nope its not !!! I have an easy and a tasty recipe which you'll keep preparing often. I usually prepare this when am in no interest of cooking that day. When ready the aroma attracts me in such a way that i prepare my rotis like a robot .
I dedicate this wonderful recipe to the sweetest and best friend of mine - MY MOM !! When she makes this we just crave for it and eat this for 2 days... Love u mom for the awesome korma u make and also for guiding me on this .. Muah....
So let the fever of this recipe hit you... :D
You can prepare your own coconut milk or use the stored one. But i recommend the one prepared by you at home. Wondering why ???? Just try out both the version and you'll know the fact :)
Here you go ......
Serves :4
Ingredients
- Coconut Milk ( Thin and thick extract )
- Potato - 5 to 6 chopped into cubes
- Onion - 1 large
- Masala ( Bay leaf , Clove , Cinnamon and Cinnamon )
- Jeera
- Green Chillies - 2 slit lenghthwise
- Salt
- Sugar - A Pinch
- Red Chilly Powder - 2spn
- Coriander Powder - 3 spn
- Garam Masala - 1/2 spn
- Cilantro /Coriander Leaves - For Garnishing
- Oil - 3spn
- In cooker add oil and add jeera and masala items
- Fry well and add the green chillies
- Add onion and salt. Fry till the onions turn slightly brown
- Add all the spices
- Fry well and add potatoes. Mix well till the masalas get coated with potatoes
- Now add the thin extract of coconut milk. Add till the potatoes and onions gets immersed well
- Stir gently and close the pressure cooker.
- Give around 3 whistles and switch off
- When ready, open the cooker and let the gravy boil for few seconds
- Meanwhile check the spice and salt level. If req add some now and give it a boil
- Now add the thick extract and coriander leaves and a pinch of sugar ( a final touch )
Variation : You can use other veggies such as beans , cauliflower , carrot , peas etc . This will turn out to become a neat and a simple vegetable korma
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