Chinese Fried Rice

My favourite cuisine is CHINESE !!! I just love all the recipes. Especially fried rice with gobi mancurian... Hmmmm.... My taste buds r becoming active ;) So here is the recipe for an awesome easy and quick fried rice.

Guys i have used ajinimoto just for the sake of chinese flavour as i want my dish to be best :) This can be totally optional but u will def miss the real restaurant taste. So its upto you.

Note : Pregnant women : U dont have a choice :( Kindly avoid using ajinimoto...

Serves : 3

Ingredients

• Basmati rice cooked
• Soya sauce 2 tspn
• Chilly sauce 1 spn
• Vinegar 1 spn
• Normal ketchup 1 spn
• Ajinimoto 
• Salt
• Bowl of Veggies
• Onion
• Spring onion or Scallion
• Ginger Garlic paste
• Sesame oil  ( if not available no prob ... u can use the regular one :) )

Method

• Cook the basmati rice as usual.. keep it seperate... shud not be sticky... each grain shud be seperate
• Mix ginger garlic paste, vinegar, salt and the sauces ( soya ,chilly and normal ketchup ) in a bowl
• Add little oil to the above mixture and keep it seperately
• Chop the veg lengthwise
• In a pan , add oil
• When the oil heats up add the onion part of the scallion ( not the leaves )
• Fry it nicely and add the chopped veg
• Give it a gud stir still the veg gets fried nicely and the raw smell vanishes ( take care that it doesnt cook too much since the chinese fried rice shud have the crunchy veg taste )
• Then add the mixed sauce to this
• Stir it nicely so that the sauce gets well coated with the veggies
• Since u have already added salt to the sauce add little bit of salt to this mixture and give it a gud stir
• Add a pinch of ajinimoto
• Now add the cooked rice and mix it slowly such that the rice doesnt mashes and breaks
• Turn off the stove and sprinkle the chopped spring onion leaves

Hot awesome yummmy chinese fried rice ready 2 serve :))

Can be served with gobi manchurian or any chinese dish or sauce .....