Quick Gobi 65

You dont have any veggies to cook today. The only one your refrigerator has now is cauliflower. Awesome you can do wonders with it. This is an easy and quick gobi 65 which i prepared in 10 min. This can be termed as quick side dish or an evening appetizer with hot coffee or tea. I bet that you'll love this. Restaurant style original gobi 65 will be updated soon :)

This recipe is subject to change since you can play around with whatever u have. A wonderful quick side dish or appetizer

Servings - 2

Ingredients

• Cauliflower Florets - 1 Bowl
• All purpose Flour aka Maida - 1/2 Cup
• Corn Starch or powder - 3 Spn
• Rice Flour - 1 Spn
• Red Chilly Powder - 1 to 11/2 Spn ( Acc to ur spice level )
• Ginger Garlic Paste - 11/2 Spn
• Salt to taste
• Pepper Powder - 1 spn
• Ajinomoto - 1/2 Spn ( Optional )
• Coriander Powder - 1/2 Spn
• Garam Masala - 1/4 Spn
• Oil - Required Amount to fry
• Lemon and Cilantro leaves - For Garnishing

Method

• In a large bowl add all the dry spices and flours.
• Mix well and add water little by little to form a thick paste.
• Add all the florets to this mixture.
• Mix well and keep aside for 10 to 20 min.
• Heat oil and fry the florets one by one.
• Let the florets fry till golden brown.
• Garnish with cilantro leaves.
• Serve them with lemon

Best with any rice varieties or just plain rotis

Note :-

• Do not boil the florets. While frying in oil it gets cooked automatically
• Preheat ur oven to 350C. Once u fry the florets strain the excess oil and keep them in a baking tray and keep inside the oven. Turn off the oven. This keeps the florets crispy till the time u serve.